Mag : recipes with our caramel cream

Caramel cream with salt flower from Guérande’s ice cream


Sugar 100g
Milk ½ liter
2 egg yolks
Caramel cream with salt flower from Guérande 200g

  • Mix the egg yolks and the sugar until it becomes white.
  • Add the milk and put everything in a pan.
  • Heat it until the cream thickens a little but don’t let it boil.
  • Mix it a little bit and let it cool, then add the caramel cream and mix it again.
  • Put the preparation in the freezer.

If you have other ideas, do not hesitate to communicate it to us, it’s with pleasure that we will publish yours too…

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